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The purpose of this study is to outline the profile of the graduates of UFLA’s Nutrition course, from its creation to 2018/1. The nutritionists whom graduated from UFLA were invited to participate in the study by e-mail obtained from the course coordinator and those who accepted, after signing the Free and Informed Consent Term received the access to the questionnaire of the research to be answered online, in this questionnaire there were questions in order to characterize the sample and questions regarding inclusion in the labor market. Of the 176 graduates of the Nutrition course who enrolled between the second semester of 2009 and the second semester of 2014, 73.29% answered the questionnaire. Of these, 68,22% chose Nutrition because it has affinity with the health area, demonstrating a greater preference for job performance in clinical Juliana Silva Franco, Sandra Bragança Coelho | Perfil dos egressos do curso de Nutrição da Universidade Federal de Lavras R. Assoc. bras. Nutr. 2021; 12 (1): 26-39 ISSN 2357-7894 27 nutrition upon admission to university (37,21%) and most of them are working only in this area (28,7%). When they graduated, most of them were aged between 23 and 25 years old (53,49%), 62,79% of the graduates consider themselves satisfied or very satisfied with their current job, the salary range is concentrated between 2 and 3 minimum wages, 45,74% asserted to be doing specialization in nutrition and 17,05% had already done it. The development of this study is suggested for the purpose of reflecting the needs of this labor market that is constantly changing.