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Summary Slightly more than 35 billion pounds of manufacturing grade milk was delivered to plants and dealers in 1965. This was about 31% of the volume of milk delivered. Manufactured dairy products continue to be an important segment of the dairy industry. However, the adoption by state regulatory agencies of recommended uniform minimum standards for milk for manufacturing purposes and its production and processing has been slow. Reasons are given for a joint effort by industry and state agencies to aggressively deal with the problem of variable quality of milk used in manufactured dairy products. The program suggests: (a) a realistic standard, (b) adequate and efficient enforcement, and (c) industry cooperation.

MINIMUM STANDARDS FOR MILK FOR MANUFACTURING AND ITS PRODUCTION AND PROCESSING RECOMMENDED FOR ADOPTION BY STATE REGULATORY AGENCIES1