English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Purpose: The effects of treating the tapioca (the fibrous residue obtained after up to 90% of the proportion of starch has been removed from the peeled and rasped roots of cassava tubers powder with dilute solutions of hydrochloric acid) in order to find an approach for rendering an otherwise poorly compressible material to a directly compressible powder. Method: The pa rameters measured were the deg ree o f consolidation o f t he po wder after compression (i.e. the packing fraction of resulting tablets), the plasto-elasticity of the powders as reflected by the brittle fracture index (BFI) of the tablets made from the powders and the viscosities of mucilages derived from the powders. The influence of time of exposure and the concentration of acid used in the treatment were studied. Results: The degree of consolidation of the powder increased slightly with increase in duration of exposure to acid (24 - 72 h) but drastically with increase in the acid concentration from 0.1 to 0.4 mol. L-1. On the other hand, the plasto-elasticity of the powders as measured by the BFI values and the viscosities of mucilages derived from the powders decreased slightly with duration of exposure but drastically with increase in acid concentration. A change in acid concentration was therefore the more de terminant f actor with regards to the consolidation and plasto-elasticity properties of t he po wders. The de crease in the viscosities of t he mucilages following a cid treatment of the powders was indicative of a breakdown of polymeric structure in the powder Conclusion: Acid treatment of tapioca powder imparted plasticity in tapioca powder which became compressible.

Effect of acid treatment on the consolidation and plasto-elasticity of tapioca powder