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Extracted from text ... A modification of the Daisy II - 220 technique for the determination of in vitro drymatter digestibilityM. de Figueiredo, A. Mbhele and J. ZondiDept of Agriculture, KwaZulu-Natal, P Bag X9059, Pietermaritzburg, 3200IntroductionThe digestibility value of a feed is one of the best indicators of nutritive value. In vivo determinations areexpensive and time-consuming, rendering this technique impractical for routine analyses. In vitro determinations ofdigestibility using rumen fluid/cellulase have been used extensively in laboratories worldwide. These techniquesuse individual digestion containers shaken twice daily and a two-stage 48 h digestion. Due to the individual samplehandling, filtration and washing steps performed, the introduction of ..

A modification of the Daisy II - 220 technique for the determination of in vitro dry matter digestibility