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The effect of high levels of broiler litter in the diets of sheep on sensory characteristics and composition of fat in mutton was evaluated. Thirty-six South African Mutton Merino wethers weighing ca. 41 kg were randomly allocated to four treatment diets containing 0, 28, 56 or 85% broiler litter. All wethers were slaughtered at a target body mass of 55 kg. Dressing percentage was calculated and the composition of fatty acids in the subcutaneous fat was analysed. An analytical sensory panel evaluated sensory characteristics of carcass samples and loin sample characteristics. High sensory scores (7 out of 10) were obtained for all dietary treatments. Compared to the other treatments, a high inclusion level (85%) of broiler litter in the diet reduced (p (South African Journal of Animal Science, 2000, 30(1): 26-32)

Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter