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Samples of Dusa, a cereal by-product derived from \'koko\' (porridge) production, from twenty \'koko\' producers located at Aboabo, Akwatia Line, Dagomba Line, Adukrom, Roman Hill and Sabon-Zongo, all suburbs of Kumasi in the Ashanti Region of Ghana were analysed to determine nutrient composition, establish the extent of availability, the current and potential uses. Questionnaires were administered at each production site to determine, inter alia , the type of cereals used, production processes, the extraction rate and cost (¢/kg) of dry Dusa. The samples were analysed for their proximate composition and (%) NDF, ADF and Hemicellulose. The mean DM, CP, EE, CF, Ash and NFE ranged between 89.58-93.02, 10.51-21.86, 1.42-5.38, 4.70-10.77, 0.68-4.55 and 58.29-68.89% respectively and the corresponding mean NDF, ADF and Hemicellulose ranged from 27.56-62.47, 6.52-14.95 and 18.76-50.08%. There were significant (p Keywords : \'koko\', dusa, nutrient composition Journal Of Science And Technology Vol. 25 (1) 2005: 33-42

Nutrient composition, availability, current and potential uses of dusa: a cereal by-product obtained from \'koko\' (porridge) production