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Background: Fenugreek (Trigonella foenum graecum L) is receiving global attention as a functional food due to its unique nutritional and medicinal properties as anti-diabetic, hypocholesterolemic, antipyretic, anti-carcinogenic and seasoning and flavoring agent. Materials and Methods: Seeds of indigenous fenugreek accessions were collected from three different ecological regions (Al-Dakhaliyah, AlDhahirah, and Al-Batinah) of Sultanate of Oman. The samples were analyzed for proximate chemical composition, phytochemical contents and antioxidant properties. Results: Only significant (P<0.05) differences were observed in the crude fiber and gross energy values of fenugreek seeds collected from different regions of Oman. The highest crude fiber content (8.6 %) was observed in samples collected from Al-Dhahirah region whereas the lowest value (7.1%) was found in samples collected from Al-Dakhaliyah region. No significant (P<0.05) differences were however observed in the moisture, crude protein, crude fat, and ash contents of samples collected from the three regions of Oman. The regional variability significantly (P<0.05) affected the phytochemicals composition and the highest amount of total phenolics (139.2 mg GAE/100g) were recorded in samples collected from Al-Batinah, followed by Al-Dhakhliyah (130.0 mg GAE/100g) and Al-Dhahirah (127.8 mg GAE/100g) regions, respectively. A significant correlation was also observed between the total phenolic contents and the antioxidant properties of fenugreek seeds as determined by reducing power potential (FRAP). Conclusion: Indigenous landraces of Omani fenugreek seeds are a rich source of protein, dietary fiber, and many important bioactive components, which were found to be significantly correlated with its antioxidant properties.

Proximate and Phytochemical composition and antioxidant properties of indigenous landraces of omani fenugreek seeds.