English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

As a part of its efforts to contribute to alleviation of food insecurity, hunger andpoverty, this study was conducted to investigate the performance of the cichlid, Oreochromis niloticus (Linnaeus) fed varying levels of processed sweet potato( Ipomea Batatas ) peels. The varying levels of sweet potato peel in the differentexperimental diets were 0, 5, 10, 15, 20 and 25% (all diets were iso-nitrogenous -31.23 ± 0.22% crude protein). Twenty mixed-sexed fingerlings of the experimentalfish (mean weight 0.47 ± 0.01 g) were fed the different diets for a period of 10 weeksin triplicates. The greatest increase in body weight (1.30 ± 0.07 g) of the fish wasachieved with the control diet (P Keywords : Cichlid, potato, nutrition, biochemical responses African Journal of Food, Agriculture, Nutrition and Development Vol. 9 (2) 2009: pp. 700-712

african journal of food, agriculture, nutrition and development

Effect of varying levels of sweet potato (&lt;i&gt;Ipomea Batatas&lt;/i&gt;) peels on growth, feed utilization and some biochemical responses of the cichlid (&lt;i&gt;Oreochromis Niloticus&lt;/i&gt;).