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Three different cytokinins (BA, kinetin and TDZ at 1 mg/l) were tested in order to study their effects on pistachio stoma morphology. Additional BA concentrations of 0.25, 0.625 and 2 mg/l were also tested. The stoma morphology of pistachio leaves in vitro was affected by cytokinins. Stomas obtained from 1 mg/l BA medium were similar to those developed in vivo. TDZ, kinetin and other BA concentrations resulted in abnormal stoma development.

Influence of different cytokinins used in in vitro culture on the stoma morphology of pistachio (Pistacia vera L. cv. Siirt)