Open AccessImprovement of Technology of Emulsified Fats Production
Author(s) -
Sulaymanova Gh,
Oltiev AT
Publication year - 2016
Publication title -
journal of experimental food chemistry
Language(s) - English
Resource type - Journals
ISSN - 2472-0542
DOI - 10.4172/2472-0542.1000119
Subject(s) - production (economics) , food science , pulp and paper industry , environmental science , business , engineering , chemistry , economics , macroeconomics