Open AccessEnhancing Egg Quality by Dietary Vitamin E and Selenium Supplementation
Author(s) -
Vincenzo Tufarelli
Publication year - 2014
Publication title -
vitamins and minerals
Language(s) - English
Resource type - Journals
ISSN - 2376-1318
DOI - 10.4172/2376-1318.1000e131
Subject(s) - selenium , food science , vitamin , vitamin e , quality (philosophy) , chemistry , biology , biochemistry , antioxidant , physics , organic chemistry , quantum mechanics