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Some studies reported that intake of dairy products may be harmful in MS patients but other studies reported that only high fat or complete dairy products are harmful [4-6]. Epidemiological studies have found out the relationship between high incidence of MS and increasing intake of milk. Studies have expressed mentioned results are due to intake of saturated fatty acids from high fat dairy foods [7]. Indeed, intake of complete or high fat milk is known as a predisposing factor for MS [8]. Some studies said these findings were related to cow’s milk allergy, but further studies showed healthy people and MS patients were similar in allergy to cow’s milk [9]. A cohort study found that allergy to cow’s milk is not predisposing factor for MS [10].

Dairy Products Consumption in Multiple Sclerosis Patients: Useful or Harmful