Open AccessContribution of Proteomics for Diving into the Lactic Acid Bacteria Role and the Modification of the Food Matrix during Fermentation
Author(s) -
Silvina Fadda
Publication year - 2012
Publication title -
journal of single cell genomics and proteomics
Language(s) - English
Resource type - Journals
ISSN - 2168-9431
DOI - 10.4172/2168-9431.1000e113
Subject(s) - fermentation , lactic acid , bacteria , matrix (chemical analysis) , proteomics , chemistry , food science , biochemistry , computational biology , biology , chromatography , gene , genetics