Open AccessCoupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes
Author(s) -
Giuseppe Gallo
Publication year - 2013
Publication title -
fermentation technology
Language(s) - English
Resource type - Journals
ISSN - 2167-7972
DOI - 10.4172/2167-7972.1000e118
Subject(s) - yield (engineering) , proteomics , coupling (piping) , fermentation , production (economics) , microbiology and biotechnology , materials science , biology , food science , biochemistry , composite material , macroeconomics , gene , economics