Open AccessDietary Vanadium Induces Decrease in Antioxidant Enzyme Activities and Oxidative Stress in the Spleens of Broilers
Author(s) -
Wei Cui,
Hengmin Cui,
Xi Peng,
Jing Fang
Publication year - 2012
Publication title -
medicinal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2161-0444
DOI - 10.4172/2161-0444.1000110
Subject(s) - oxidative stress , vanadium , antioxidant , enzyme , oxidative phosphorylation , chemistry , food science , biochemistry , inorganic chemistry