Open AccessQuality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium
Author(s) -
Mohamed K. Morsy
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000632
Subject(s) - food science , fish <actinopterygii> , dried fish , quality (philosophy) , chemistry , fishery , business , biology , physics , quantum mechanics