Open AccessFunctional Properties of Restructured Surimi Gel Product Prepared from Low Valued Short Nose White Tripod Fish (Triacanthus brevirosterus)
Author(s) -
K. Hema,
Shakila Rj,
Shanmugam Sa,
Priyadharshini Jawahar
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000597
Subject(s) - tripod (photography) , fish <actinopterygii> , food science , chemistry , fishery , biology , engineering , mechanical engineering