Open AccessColour Intensity, Polyphenol Content and Antibacterial Capacity of Unheated and Heat-Treated Sahara Honey
Author(s) -
Moussa Ahmed,
Baghdad Khiati,
Saâd Aissat,
Noureddine Djebli
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000589
Subject(s) - polyphenol , food science , intensity (physics) , chemistry , microbiology and biotechnology , biology , biochemistry , antioxidant , physics , quantum mechanics