Open AccessBiopreservation of Fresh Orange Juice Using Antilisterial Bacteriocins101 and Antilisterial Bacteriocin103 Purified from Leuconostoc mesenteroides
Author(s) -
S Backialakshmi,
Meenakshi Rn,
Asokan Saranya,
Jebil Ms,
Krishna Ar,
Krishna Js,
Suganthi Ramasamy
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000479
Subject(s) - pasteurization , preservative , food science , orange juice , listeria monocytogenes , leuconostoc mesenteroides , biopreservation , orange (colour) , chemistry , food preservation , population , bacteriocin , biology , microbiology and biotechnology , antimicrobial , bacteria , lactic acid , medicine , genetics , environmental health