Open AccessIdentification of Bacteria that Contribute to Imp Degradation in Horse Mackerel
Author(s) -
Hiroko Seki,
Naoko HamadaSato
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000363
Subject(s) - bacteria , enzyme , microbiology and biotechnology , biochemistry , inosine , biology , pseudomonas , horse mackerel , chemistry , fish <actinopterygii> , fishery , genetics