Open AccessAcrylamide in Food Products: A Review
Author(s) -
Krishnakumar T Visvanathan R
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000344
Subject(s) - acrylamide , maillard reaction , roasting , asparagine , food science , fructose , carcinogen , chemistry , moisture , microbiology and biotechnology , amino acid , organic chemistry , biology , biochemistry , polymer , copolymer