Open AccessEvaluation of Quality Attributes During Storage of Guava Nectar Cv. Lalit from Different Pulp and TSS Ratio
Author(s) -
Ahmad T Senapati AK
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000329
Subject(s) - pulp (tooth) , nectar , quality (philosophy) , pulp and paper industry , microbiology and biotechnology , mathematics , biology , botany , engineering , pollen , medicine , dentistry , physics , quantum mechanics