Open AccessMilk Flash Pasteurization by the Microwave and Study its Chemical, Microbiological and Thermo Physical Characteristics
Author(s) -
Asaad R. AlHilphy
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000250
Subject(s) - pasteurization , flash (photography) , food science , microwave , microwave heating , environmental science , biochemical engineering , microbiology and biotechnology , chemistry , biology , engineering , physics , telecommunications , optics