Open AccessThe Influence of Chitosan on Textural Properties of Common Carp Cyprinus Carpio) Surimi
Author(s) -
Habib Allah Hajidoun
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000226
Subject(s) - cyprinus , common carp , carp , fishery , chitosan , food science , chemistry , fish <actinopterygii> , zoology , biology , biochemistry