English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The aim of this research was to analyse the proximate in natural foods Gracilaria lichenoides and Ulva fasciata for abalone Haliotis squamata. The proximate analysis included water, ash, protein, crude fibre, and lipid components. The proximate of Ulva fasciata were 82.0% of water, 25.7% of ash, 3.5% of protein, 4.8% of crude fibre, and 1.7% of lipid, while in Gracilaria lichenoides were 92.5% of water, 50.3% of ash, 2% of protein, 4.4% of crude fibre, and 1.2% of lipids. Natural food Ulva fasciata provides better result of growth of abalone due to the nutrients contained in it particularly the higher value of amino acids and fatty acids compared to natural food Gracilaria lichenoides.

The Proximate of Natural Foods Gracilaria lichenoides and Ulva fasciata for Abalone Haliotis squamata Culture