Open AccessVolatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae
Author(s) -
Soumia M. I. Darwish,
Al Zahraa M Darwish
Publication year - 2016
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000283
Subject(s) - starter , saccharomyces cerevisiae , food science , microbiology and biotechnology , chemistry , biology , business , yeast , biochemistry