Open AccessEffect of Prebiotics on Lactobacillus acidophilus Growth and Resulting pH Changes in Skim Milk and a Model Peptone System
Author(s) -
DW Olson
Publication year - 2012
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000081
Subject(s) - lactobacillus acidophilus , skimmed milk , food science , lactobacillus , biology , microbiology and biotechnology , chemistry , probiotic , bacteria , fermentation , genetics