English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

A total of 744 pigs (initially 12.8 lb and 22 d of age) was used in a 28 d trial to determine the effects of increasing levels of blood meal in the phase II (d 7 to 28) diet. Pigs were allotted by sex and weight and placed in pens containing 13 to 14 pigs each. A common phase I diet was fed for the first 7 days postweaning. The phase I diet contained 37.5% dried whey and 7.5% porcine plasma and was formulated to contain 1.5% lysine. After the phase I period, pigs were assigned to one of six dietary treatments that contained 10% dried whey and either 0, 1, 2, 3, 4, or 5% spray-dried blood meal. These diets were fed for the entire phase II period (d 7 to 28 postweaning). Phase II diets were formulated to contain 1.25% lysine and a minimum of .68% isoleucine and .30% methionine. During phase I (d 0 to 7), average daily gain, average daily feed intake, and feed efficiency (FIG) were .34 lb, .38 lb, and 1.28, respectively. During phase II (d 7 to 28), quadratic improvements occurred in average daily gain, average daily feed intake, and feed efficiency, with optimum performance achieved at approximately the 2% inclusion rate of spray-dried blood meal. Therefore, the results of this trial indicate that the optimal level of spray-dried blood meal in the phase II diet is approximately 2%.; Swine Day, Manhattan, KS, November 19, 1992

Optimum level of spray-dried blood meal in phase II diet