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Tempered and non-tempered steam-flaked corn samples along with total mixed rations containing either tempered or non-tempered steam-flaked corn were exposed to flies and the environment for 21 hours. Exposure to flies and the environment increased (P 0.05) alter microbial counts of total mixed rations regardless of tempering (Table 1). Generic E. coli coliforms were greater in total mixed rations when the corn was tempered, both before and after exposure to flies and the environment (P<0.05). Similarly, total microbial plate counts were higher in steam-flaked corn samples when the corn was tempered (P<0.05). A significant increase in response to grain tempering was also noted in non-E. coli coliforms and total microbial plate counts for the total mixed ration samples after exposure (Table 1).

High moisture tempering of corn before flaking: effects on bacterial contamination from houseflies and fecal shedding in finishing cattle