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Protein supplementation increases utilization (intake and digestion) of low-quality forage and ultimately animal performance. Despite its effectiveness, protein supplementation is often expensive. One strategy to reduce the cost of supplementation is to supplement less frequently than daily, generally every other day or every third day. By reducing the frequency of supplementation, the cost of delivering the supplement is reduced. Reducing the frequency of supplementation is an effective strategy for reducing cost, and it only minimally impacts animal performance, with less frequent supplementation resulting in slightly greater losses of body condition score and body weight during the winter supplementation period.

Microbial use of recycled urea is dependent on the level and frequency of degradable intake protein supplementation