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espanolEl objetivo de este articulo fue caracterizar unidades familiares agroecologicas en el oeste de Santa Catarina, Brasil, con enfasis en la produccion de leche. En el estudio se utilizaron herramientas etnograficas y se hizo un abordaje metodologico integrador con la aplicacion de metodos de investigacion descriptiva transversal por medio del uso de herramientas mixtas, en seis unidades familiares. Las principales caracteristicas de las unidades se describieron mediante siete categorias de analisis, propuestas para representar los propositos del proceso agroecologico, denominadas: seguridad alimentaria y nutricional, eficiencia productiva y energetica, reproduccion social de la familia, autonomia frente a los mercados, manejo ecologico y uso de tecnologias apropiadas localmente, autonomia y equidad en la toma de decision y en la gestion del trabajo, y satisfaccion. Los aspectos relacionados con la eficiencia productiva y energetica de los sistemas productivos, la autonomia frente a los mercados y la reproduccion social de la familia se identificaron como limitantes del proceso agroecologico en las unidades de analisis. El estudio genero reflexiones con las familias y destaco factores relevantes para la toma de decisiones hacia una mayor sostenibilidad y para futuros estudios de comprension del proceso agroecologico. EnglishThe aim of this paper was to characterize agroecological family units in the West of Santa Catarina/Brazil, with emphasis on milk production. Was using ethnographic tools and was do an integrative methodological approach with application of cross descriptive investigation methods using mixed tools, in six family units. The main characteristics of units were described using seven cate-gories of analysis, proposals to represent the purposes of agroecological process, named: food and nutrition security, productive and energetic efficiency, social reproduction of the family, autonomy against markets, ecological management and use of locally appropriate technologies, autonomy and equity in the decision making and in the work management, and satisfaction. Aspects related to productive and energetic efficiency of the production systems, autonomy against markets and social reproduction of the family were identified as limiting of the agroecological process in the units of analysis. The study generated reflections with the families and highlighted relevant factors for decision making toward greater sustainability and for future studies to understanding the agroecological process.

Caracterización socioecológica de unidades familiares agroecológicas, con énfasis en la producción de leche