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espanolEl extracto de diclorometano del holotureo Isostichopus badionotus, conocido vulgarmente como pepino de mar, mostro un total de 20 acidos grasos con amplia diversidad estructural, los cuales fueron identificados por cromatografia de gases acoplada a espectrometria de masas. Los pepinos de mar han sido introducidos a la dieta humana, principalmente en los paises asiaticos y europeos, debido a su contenido de nutrientes y su relativo bajo costo. De ahi surge el interes en estudiar sus propiedades nutritivas. Se determino el contenido total de fenoles y las actividades antioxidante y antifungica de los extractos metanolico, acuoso y de diclorometano del organismo, encontrandose un bajo contenido de fenoles ( 100 μg/mL) y bajo potencial de reduccion ferrica ( EnglishThe dichloromethane extract from the holothuria Isostichopus badionotus, commonly known as sea cucumbers, showed a total of 20 fatty acids with a large structural diversity, which were identified by gas chromatography coupled to mass spectrometry. Sea cucumbers have been incorporated into human diet mainly in Asia and some European countries due to their nutrient content and their relatively low cost. These facts have attracted the interest in studying the nutrient properties of these marine animals The total phenolic content and antioxidant and antifungal activities of methanol, aqueous and dichloromethane extracts of the organism were determined finding a low phenolic content (100 μg/mL) and low ferric reduction potential (

Perfil de Ácidos Grasos y Evaluación de las Actividades Antioxidante y Antifúngica del Holotureo Isostichopus badionotus