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Among these foods, soft drinks can be mentioned, of which consumption has increased over the years. It is believed that high consumption is related to weight gain and chronic noncommunicable diseases suchas hypertension, diabetes, and obesity, diseases which have become a public health problem (Rombaldi et al., 2011). Physical activity appears as a factor for prevention and treatment of these diseases. The physiological responses generated by exercise contribute significantly to the composition and decrease in body weight (Machado et al., 2014). Among the models of training, are resistance training that generates muscular adaptations and increased energy expenditure, in addition to preventing obesity, and aerobic training which increases blood flow and strengthens the cardiorespiratory system (Crozeta & de Oliveira, 2009; Magalhães et al., 2016).

Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training