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The purpose of legal registration of a food business/premises is not only for surveillance, but it also serves as the backbone of food safety. Sri Lanka had introduced the registration process initially by the Food and Drug Act of 1949 (1), the predecessor of the current Food Act of 1980. The Sri Lankan Food Act of 1980 (2) re-introduced the process of registration; however the implementation process did not occur until gazetting of the Food (Registration of Premises) Regulations in 2019 (3).

Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts