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The aim of this article is to identify common traits and local peculiarities in the widespread agricultural crises which were unleashed after the end of the Napoleonic Wars. The first part contains an outline of the deflation profiles and explanations of its causes. The second part shows the contrast between the deflation of prices and the evolution of production costs, as well as presenting evidence about the differential impact on family farms and those using wage labour, the latter being the most severely affected. Finally, we review and weigh the three main courses of action available to farmers for overcoming the situation: i.e., organisational change, technical change, and institutional change. The first and third options were the most relevant for the region under study; nevertheless, modest signs of technical change were also found.

Dealing with Deflation in Turbulent Times. Agricultural Markets and Rural Management in Southern Navarre (Spain), 1817-1833