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In this paper I want to show how important agronomy is to understanding the agricultural history of England. I am not going to consider the history of the science of agronomy: that would be impossible in such a short paper, and in any case several surveys already exist (Russell, 1966; Fussell, 1971; Ambrosoli, 1997). Rather, I want to show how the science of agronomy can help us understand English agricultural history, and look at two episodes in the agricultural history of England: the alleged exhaustion of the soil in medieval England, and the phenomenon known as the agricultural revolution of the 17th, 18th, and 19th centuries. Both these developments in English agricultural history have been regarded as turning points or decisive and significant breaks with the past. The first was significant because it indicated the breakdown of the stable ecology of medieval farming systems, and the second, because it also indicated a change in the ecological equilibrium, but this time in a very positive way, in that new crop rotations enabled crop output to increase without adverse consequences.

Agronomy and agricultural history in England