Open AccessSupplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models
Author(s) -
Nurlaili Susanti,
Choirun Nissa,
Salwin N. Serina,
Retty Ratnawati,
Nurdiaurdiana,
Sutiman Bambang Sumitro,
Djoko Wahono Soeatmadji,
Umi Kalsum,
M. Aris Widodo,
Simon Bambang Widjanarko
Publication year - 2015
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2015.913.918
Subject(s) - glucomannan , insulin resistance , diabetes mellitus , medicine , endocrinology , fructose , streptozotocin , insulin , chemistry , homeostatic model assessment , glucose homeostasis , food science