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AbstractBacillus   siamensis    LDR was tested for its potential as a biocontrol agent against the phytopathogenic fungi    Curvularia   lunata    BM and    Ganoderma    sp. TB4. Fermentation of    B.   siamensis    LDR for the production of antifungal compound was performed in modified Czapex-Dox broth using hanjeli (   Coix   lacryma-jobi    L.) starch as carbon source. The    Bacillus   siamensis    LDR inoculum was 10 5  CFU/ mL, and fermentation was conducted for up to 16 days. Antibiosis assay conducted to test the antifungal activity of filtrate medium. The results showed inhibition of    C.   lunata    BM and    Ganoderma    sp. TB4 were 47.08% and 85.99%, respectively on 14 th  day of fermentation. Antifungal assay of the crude extract from filtrate medium revealed growth inhibition of    C.   lunata    BM (60.70%) and    Ganoderma    sp. TB4 (65.25%). Thin layer chromatography of the crude extract revealed pink-colored spots indicative of lipopeptide compounds. Analysis of the crude extract by ultraperformance liquid chromatography-mass spectrometry was tentatively identified as iturin A, bacillomycin F, and surfactin.

pharmacia

﻿Inhibition of the phytopathogenic fungi    Curvularia   lunata    BM and    Ganoderma    sp. TB4 by antifungal compounds produced by    Bacillus   siamensis    LDR grown on hanjeli (   Coix   lacryma-jobi    L.) starch

﻿Inhibition of the phytopathogenic fungi Curvularia lunata BM and Ganoderma sp. TB4 by antifungal compounds produced by Bacillus siamensis LDR grown on hanjeli ( Coix lacryma-jobi L.) starch

Inhibition of the phytopathogenic fungi Curvularia lunata BM and Ganoderma sp. TB4 by antifungal compounds produced by Bacillus siamensis LDR grown on hanjeli ( Coix lacryma-jobi L.) starch