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The focus of the presented study is the  in vitro  anti-oxidant activity and anti-diabetic potential of water extracts from the following four herbal substances, not traditionally used for treatment of diabetes mellitus – leaves of    Sambucus   ebulus    L. and    Prunus   mahaleb    L., and flowering stems of    Cichorium   intybus    L. and    Satureja   kitaibelii    Wierzb. ex Heuff. The water extracts are obtained through ultrasonication. The extract of    S.   kitaibelii    stands out due to its highest values in all studied indicators – total phenolic content, scavenging potential ( DPPH ,  ABTS ) and α-glucosidase inhibitory activity which was six times higher than acarbose. The extract of    C.   intybus    also showed significant α-glucosidase inhibitory activity compared to acarbose. The flowering stems of both species are promising sources of biologically active substances for blood sugar control in diabetes mellitus.

pharmacia

Preliminary  in vitro  study of anti-oxidant activity and anti-diabetic potential of plant extracts from 4 herbal substances not traditionally used for treatment of diabetes mellitus