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The objective of this study was to examine food dia ries from 89 female overweight and obese adults participating in a treatment trial for food craving s. For two weeks prior to beginning treatment and f or the duration of the four-week treatment, all participan ts were required to complete a daily food monitorin g sheet or diary in real-time, indicating all quantit ies of food/drink eaten throughout a day and whethe r the item was a craving item for them. The diaries were examined for narrative statements and categorized with regard to common content, resulting in seven themes (Physiological; Enjoyment/Celebration; Missing Out; Reward; Wastage; Emotive and External Environment). Participants also completed a battery of self-repo rt questionnaires relating to food cravings, eating be haviour and psychological symptoms. Results indicated that the most common themes recorded included Wastage, Emotive and Reward and the most frequent number of cravings recorded per day ranged from one to three.

MOOD AND FOOD CRAVINGS IN OVERWEIGHT AND OBESE AUSTRALIAN ADULTS: CLUES TO TREATMENT IN FOOD DIARIES