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The current nutrition is based on manufactured products due to its practicality and easiness for acquisition. This situation contributes to overfeeding and it promotes health risks. The objective of the study is to verify which harms are provoked by chemical additives in food. It is a systematic literature review on Scientific Electronic Library Online - SciELO, PubMed, and Google Scholar. The descriptors are “chemical additives”, “food additives,” and “chemical additive harms.” We also searched on publications of official agencies and academic books. These show how chemical additives have been classified according to their function, as well as, food applications and health effects. Since studies indicate that daily consumption of food with additives may cause harm the articles suggests healthy food choices for minimizing the consumption of manufactured products. Besides, an efficient and effective control by the competent agencies is necessary to guarantee that the processed food follow the rules and do not harm the consumer.

IMPLICAÇÕES DOS ADITIVOS QUÍMICOS NA SAÚDE DO CONSUMIDOR 1 IMPLICATIONS OF CHEMICAL ADDITIVES IN CONSUMER'S HEALTH