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The ostrich (Struthio camelus) is the largest living bird, with a big production and economical potencial of meat, leather and feathers. Ostriches are herbivores, it digest crude fibers better than other poultry. This paper will show ome aspects about ostrich farming, biological aspects, feeding management and especific instalations.

Aspectos de importância na produção racional de avestruzes (Struthio camelus)