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Original Research Article Clinical studies show that nutritional intervention is effective to prevent malnutrition in cancer patients undergoing chemotherapy and/ or radiotherapy. The objective of the present study was to assess the value of counselling by a dietitian compared to standard nutritional care. A cross-sectional study, conducted between 2015 and 2017, compared individual dietary counselling, BMI, and nutritional status. Endpoints were weight loss, BMI and malnutrition. Only (52%) of the subjects had normal BMI. When comparing nutritional status of the subjects according to nutritional counselling provider; subjects who receive their special diet counselling for cancer from dietitians had better nutritional status than those who receive standard medical care. Therefore, early and intensive individualised dietary counselling by a dietitian produces clinically relevant effects in terms of decreasing weight loss and malnutrition compared with standard medical care in cancer patients.

The Dietitian Role and Nutritional Status of Benghazi Cancer Patients