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UTILIZATION OF PANGI SEED EXTRACTED (Pangium edule Reinw) AS AN ALTERNATIVE TO NATURAL PRESERVATIVES IN BROILER MEAT. This study aims to find out the effect of the use of pangi seed extract (Pangium edule ReinW) on the shelf life and durability of broiler. It has been held in. The Ingredients used in this study were fresh broiler meat, the seed of pangi (Pangium edule reinw), water, aquadest and media for NA. This study using Complete Randomized Design of split plot design pattern 3x4 consists of treatment of concentration level of Pangium edule reinw seed extracted A0 : 0 mL, A1 : 3 mL, A2 : 6 mL, A3 : 9 mL and observation time, B0: 0 hours, B1: 6 hours and B2: 12 hours at room on 27 °C. These treatments were replicated 3 times. The results of statistical analysis showed that the use of pangi seed extract and long storage had a real effect (P>0.05) on total microbes, non significantly effect (P<0.05) on moisture and pH of broiler meat. Based on the observations can be concluded that the solution of pangi seed extracted can be injected 9 mL to broiler meat and can maintain quality for 12 hours at room temperature.

Pemanfaatan ekstrak biji pangi (Pangium edule reinw) sebagai alternatif bahan pengawet alami pada daging broiler