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Currently, there are a growing number of publications pointing out the composition of the diet as a factor that can affect the lifetime and aging of living beings, however, the adequate relationships proportions of macronutrients in the diet are not clear yet. The main objective of this study was to validate in our laboratory the Continuos Liquid Feeding (CLF) method for feeding Drosophila melanogaster and to verify how different macronutrient concentrations affect the insects lifetime. We developed the devices for CLF, applied diets with different carbohydrate concentrations: protein and evaluated their effects on longevity and resistance to cold and starvation. Taken together, our data suggest that metabolic interactions associated to the increased sugar consumption by Drosophila melanogaster affect their ability to survive in critical conditions.

brazilian journal of development

AUMENTO DA INGESTÃO DE AÇÚCAR AFETA A CAPACIDADE DA DROSOPHILA MELANOGASTER SOBREVIVER EM CONDIÇÕES CRÍTICAS / INCREASED SUGAR INTAKE AFFECTS THE DROSOPHILA MELANOGASTER ABILITY TO SURVIVE IN CRITICAL CONDITIONS