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The present work proposes to obtain byproducts of green coconut (albumen) biomass in formation stage after the consumption of coconut water commercialized in Rio Branco Acre, once observed the increasing search for this natural isotonic in the Acreian capital. Considering the disposal of these fruits after consumption, 150 fruits were collected in different points of sale of the municipality for extraction of green coconut pulp in formation, the pulp obtained was subjected to physicochemical characterization. The byproducts produced were coconut milk and grated coconut, which can also be compared to coconut bran. Through the physicochemical characterization performed in the presented prototypes and commercial comparative samples of coconut milk and grated coconut, it was possible to obtain similarity in the developed prototypes, however, there is a need to improve the preparation techniques, as well as the study of the addition of preservatives to ensure the shelf-life of the products obtained, considering the potential commercialization of these fruits in the municipality and region, it is possible to observe the possibility of adding value to the raw material that would be discarded.

Utilização da biomassa do coco verde (cocos nucifera l.) Para obtenção de subprodutos