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Mushrooms are the only non-animal food source of vitamin D. Wild mushrooms have naturally high vitamin D(2) content, and cultivated mushrooms produce vitamin D(2) from ergosterol when exposed to supplementary UV-B during the post-harvest phase.

Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)

Increase of vitamin D₂ by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)