Open Access<sub></sub>Preliminary study of caffeine extraction from <em>Ilex guayusa</em> L. leaves using supercritical carbon dioxide.
Author(s) -
Pablo Londoño-Larrea,
Santiago Pérez Zapata,
Mishell Lara-López,
Estefanía Villamarín-Barriga
Publication year - 2018
Publication title -
proceedings of mol2net 2018, international conference on multidisciplinary sciences, 4th edition
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-04-05297
Subject(s) - caffeine , supercritical carbon dioxide , extraction (chemistry) , chemistry , supercritical fluid extraction , theobromine , carbon dioxide , chromatography , supercritical fluid , ethanol , berberine , botany , food science , biochemistry , organic chemistry , biology , endocrinology