z-logo
open-access-imgOpen Access
Extended Food Shelf-Life via Gamma Irradiation Modified Kraft Paper
Author(s) -
Anamaria Irimia,
Alin Enache
Publication year - 2020
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.3390/cgpm2020-07230
Subject(s) - shelf life , cellulose , kraft paper , food packaging , irradiation , grafting , materials science , gamma irradiation , chemical engineering , human decontamination , food science , chemistry , pulp and paper industry , nuclear chemistry , waste management , organic chemistry , composite material , polymer , physics , nuclear physics , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here