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Co-Production of Polyhydroxyalkanoates and Carotenoids by <em>Haloferax mediterranei</em> DSM 1411
Author(s) -
Beom Soo Kim,
Chanin Khomlaem
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/cgpm2020-07175
Subject(s) - polyhydroxyalkanoates , carotenoid , food science , fermentation , chemistry , carbon source , biodegradation , biocompatibility , biochemistry , bacteria , organic chemistry , biology , genetics

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